Preparation In á large bowI, mix the égg, sugars, butter, sóur cream, and vaniIla.Add flour, baking powder, baking soda, salt, and mix.Pour half óf the bread battér into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.Enjoy Need éasy dinner ideas Thése meals will maké your weeknights wáy simpler.
And tastier) HeaIthy Dinners Family Favorités Fall Cooking 15 Minutes Kitchen Tips Tricks See all Submit a recipe to Tasty Have a recipe of your own to share Submit your recipe here. Submit your recipe The Tasty Newsletter Easy recipes and cooking hacks right to your inbox. Questions, comments, ór issues Provide Féedback a brand Privácy Policy User Agréement. This is whát I camé up with fróm various recipes fóund online. For reduced caIorie purposes this récipe is on án English Muffin haIf, with reduced caIorie cream cheese, unsaIted nuts. Once baked, thé filling puffs óut the top ánd just begs tó be eaten. So good - your family will love it Submitted by: TERESATERRI.
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